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PM Nutrition Representative
| Department |
Food & Nutrition Services |
| Hours | Casual - 6 to 8 hrs per week |
| Shift | 5:00 - 7:30pm; includes every other weekend |
| Education/Training | Must have the ability to read, speak and write English and follow oral and written instructions. Mathematical skills required to complete clerical tasks. |
| Experience | None required. |
| Job Knowledge | Must be able to learn and use the different types of diets - knowing the kinds of condiments each can have. Equipment safety and sanitation standards obtained during department training. Good interpersonal skills, independent decision making and ability to calmly perform several tasks at the same time are essential. |
| Description | Sets up food items, works on trayline and checks patient trays before they leave the kitchen. Delivers and retrieves patient trays from patients. Prepares and delivers nourishments to unit kitchens. Assembles and delivers delayed trays and patient requests. Acts as a representative of Food & Nutrition Services to appropriately answer patient questions and communicates patient concerns to the Supervisor/Dietitian. Responsible for cleaning and sanitizing dishes for patients and cafeteria and cleaning the dishroom at the end of the shift. Responsibilities will include: |
| Apply at | Human Resources 320-231-4200 or 1-800-537-4677 |
*Note: Although many positions indicate only a part-time vacancy, this should not deter the potential applicant who desires a full-time position. In many cases Rice is able to combine job openings to accomodate full-time status.
